Making paneer at home doesn't require many ingredients. Full-fat milk and lemon juice or vinegar are all it takes. This is why it's considered easy and economical to make at home.

Paneer is considered one of the most essential parts of the Indian kitchen. Whether it's a wedding, a party, or a family function, a dish without paneer is incomplete. However, there's often a fear of adulteration in marketed paneer. Adulteration is especially prevalent during festivals. Therefore, fresh paneer made at home is not only considered safe but also superior in taste and quality. So, let's show you how you can make fresh paneer at home in minutes.

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Making paneer at home doesn't require many ingredients. Full-fat milk and lemon juice or vinegar are all it takes. This is why it's considered easy and economical to make at home.

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To make paneer, first bring full-fat milk to a boil in a large pot. Stir the milk constantly to prevent it from sticking to the bottom and to ensure it boils evenly.

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Once the milk has boiled well, add lemon juice or vinegar. The milk will curdle, separating the cheese grains and whey.

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After this, after the milk curdles completely, stir it gently so that the cheese grains get separated well.

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Now place a clean muslin or cheesecloth over the pot and strain the curdled milk into it. If desired, you can also add a little water to remove the slight vinegar or lemon scent.

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Now tie the cheesecloth around the cheesecloth and squeeze out any excess water. Then, place it in a place with a heavy weight on top, which will help it set properly.

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After a while, when the paneer has set, unmold it and cut it into pieces. Now this fresh, homemade paneer is ready to be used in any vegetable or other dish.