Snack Tips - When did people start eating snacks with alcohol? Learn the full details.

Drinking alcohol has become an integral part of today's lifestyle. It's common to consume snacks at any event, especially among young people who consider it a style statement. Eating snacks with alcohol, which can be anything spicy, is also common. But the question often arises: when did the practice of eating snacks with alcohol begin? Let's find out:

Origins in Ancient India

The tradition of eating snacks with alcohol began in ancient India, where local alcohol culture was already prevalent. Back then, people often consumed simple, readily available foods like roasted chickpeas, lotus seeds, peanuts, or even lemons with salt.

Influence of the Mughal Period

During the Mughal period, the culture of drinking alcohol further developed. Royal banquets often served a variety of sumptuous dishes, such as kebabs, dried fruits, and fresh fruit, alongside alcoholic beverages.

British and Colonial Influence

With the arrival of the British, pub and club culture arrived in India. During this period, the concept of "bar snacks" became popular, where alcohol was typically served with chips, roasted nuts, and fried dishes.

Scientific Reason Behind This Practice

Beyond tradition, there is also a scientific reason behind this habit. Snacks rich in protein and fat—such as chicken, cheese, or nuts—help slow the rate of alcohol absorption in the body. This means they can reduce the side effects of alcohol.