Fungus-Covered Mangoes: As mango season arrives, various mango preparations become available in the market. However, the consumption of damaged mangoes also increases during this time. Let's explain their disadvantages.

As mango season arrives, homes are filled with the aroma of mango ras, shakes, and fresh juice. However, after a large consignment of rotten, molady, and insect-infested mangoes was seized in Gujarat, people have become increasingly concerned. The question is what could happen if juice made from such mangoes is consumed.

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During an operation by the Food Safety and Standards Authority of India, mangoes intended for juice production were found in Mehsana. The inspection revealed signs of rot, mold, and insects on many of the mangoes, prompting health experts to caution the public.

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Many people think that worms are the biggest problem in fruit, but the real danger can be much greater. The presence of worms is often a sign that the fruit has spoiled or has not been stored properly.

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When the outside of a fruit becomes damaged, bacteria, fungi, and other microorganisms can rapidly multiply inside it, which can later lead to serious health problems.

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According to Dr. Deepak Ganga P., eating spoiled or insect-infested mangoes can lead to food poisoning. Harmful bacteria, fungi, and toxins can enter the body through such fruits.

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If a person drinks the juice of such mangoes, symptoms such as nausea, vomiting, diarrhea, stomach pain, gas, and weakness may appear within a few hours. Such reactions occur as the body tries to expel these harmful substances.

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Experts say that the danger isn't just from insects. Molds that grow on rotting fruit can sometimes produce toxic substances called mycotoxins, which can be harmful to health.