Ramadan, the ninth month of the Islamic calendar, is considered the holiest month in Islam. It is believed that the Quran was revealed during this month, making it a time of deep devotion and spiritual growth. Muslims fast from sunrise to sunset, refraining from food and water. Iftar, the evening meal, is a crucial part of fasting, where hydration and nourishment are essential.
To quench thirst and replenish energy, Mohabbat Ka Sharbat (Love Syrup) is a perfect choice for Iftar. This delicious, cooling drink is easy to make and provides refreshment and nutrition.
Ingredients for Mohabbat Ka Sharbat
- Chilled milk – 2 cups
- Sugar – As per taste
- Rooh Afza – 2 tablespoons
- Watermelon (chopped) – 1 cup
- Watermelon juice – ½ cup (blend watermelon without water)
- Crushed ice – As needed
- Rose petals – For garnishing
- Chopped nuts (optional) – For added crunch and nutrition
How to Make Mohabbat Ka Sharbat?
- Take out the chilled milk from the refrigerator.
- Add sugar and stir well until fully dissolved.
- Blend a portion of watermelon to extract its juice and mix it into the milk.
- Add Rooh Afza for a delightful pink color and floral aroma.
- Toss in finely chopped watermelon pieces for a juicy texture.
- Mix well and add crushed ice for extra chill.
- Garnish with rose petals for a fragrant, festive touch.
- For an extra crunch, top with chopped nuts like almonds or pistachios.
Health Benefits of Mohabbat Ka Sharbat
- Hydrates the body after a long day of fasting.
- Milk provides calcium, protein, and vitamin D, which strengthen bones and muscles.
- Watermelon is packed with vitamins, minerals, and antioxidants, aiding digestion and hydration.
- Rooh Afza has cooling properties, making it perfect for summer fasting.
