Our immunity often becomes weak during the winter season. In such a situation, garlic will prove to be very beneficial for you. For this, you can make garlic pickle. You can make delicious garlic pickle by following this easy method.
Serves : 3
Ingredients
- ½ kg garlic cloves
- half liter mustard oil
- 12 dry whole red chilies
- 3 teaspoons red chili powder
- ½ tsp turmeric powder
- ½ bowl of curry leaves
- three teaspoons fennel
- 3 teaspoons yellow mustard seeds
- ½ tsp fenugreek seeds
- half teaspoon cumin
- half teaspoon ajwain
- one teaspoon mustard
- 1/2 tsp asafoetida
- salt to taste
process :
- First of all, peel the garlic bud and put one spoonful of oil in it, and keep it in the sun for an hour.
- Now coarsely grind dry whole red chilies, mustard seeds, fennel, cumin seeds, celery, and fenugreek seeds in a mixer.
- After this, keep a pan on low flame on the gas and put mustard oil in it, and let it heat up.
- When the oil is well heated, turn off the gas and after a few minutes add salt and asafoetida powder as per taste.
- Now add garlic cloves, red chili powder, and curry leaves and mix well.
- After this, add ground coarse spices and yellow mustard seeds and mix them well.
- Now after the pickle is completely cooled, keep it in a glass or sugar pot and cover it with a cotton cloth.
- Show it sunlight daily for a week and keep mixing it well with the help of a spoon.
