As soon as the winter season starts, a big problem arises in front of those people who take tiffin or in whose house tiffin is prepared for small children. Actually, in summer, whatever you put in the food, it remains hot. There is a little heat in the food till noon but when winter comes, whatever you take in the tiffin, it becomes completely cold. Due to which the food becomes tasteless.
Many times it is difficult to understand what to make and take in the tiffin, which will remain tasty even after being cold. Here we are going to tell you about some such dishes. All these dishes are not only good to eat, but you can consume them even after they become cold.
Paratha
There is a lot of paratha in the winter season. Cabbage and radish are also available in this season. In such a situation, you can prepare potato, cabbage, paneer or radish parathas and take them in the tiffin. Parathas are very tasty to eat. You can eat them with tea.
Masala Puri
If you do not like eating parathas, then prepare puri with salt, celery, chilli in this season. It is very tasty to eat with tea. You can also consume it with pickle and tea. You will not need vegetables for this.
Vegetable Pulao
Many vegetables are available in the market in the winter season, which you can add to the pulao to enhance its taste. Vegetable Pulao is very tasty to eat. Vegetable Pulao is tasty even after cooling. You can consume it with chutney.
Dhokla
If you do not want to take some heavy dish in the tiffin, then prepare dhokla at home with an easy method. After preparing dhokla at home, take it in the tiffin with chutney. This is also good to eat in winter season.
Fried Idli
Although Idli Sambar tastes good when it is hot, but if you want you can fry the Idli and take it in tiffin. Fried Idli tastes good even when it is cold.
(PC: Instagram)
