Moong dal is rich in high protein. That's why it is usually eaten in homes by making dal tadka, moong dal, or khichdi. But have you ever tasted moonglets? If not, then today we have brought the recipe for making moonglets for you. Moonglet looks spicy and tasty. Children also eat moonglets with great enthusiasm. You can start the day healthy by making it for breakfast. It is also very easy to make moonglet, so let's know (How To Make Moonglet) the method of making moonglet......
Ingredients required to make Moonglets-
2 cups moong dal
1-2 tomatoes
1/2 beetroot
1 carrot
1 capsicum
1-2 green chilies
1 onion
1 tsp ginger chopped
1/4 cup coriander leaves chopped
1 tsp baking soda
1 tsp chaat masala
1/2 tsp turmeric
4 tbsp oil
Salt to taste
How to make Moonglets? (How To Make Moonglet)
To make moonglets, first of all, clean and wash the moong dal.
Then keep the lentils soaked in water for about 2 hours.
After this, wash and cut beetroot, tomato, and all other vegetables.
Then put these chopped vegetables in a mixing bowl.
After this, put the soaked moong dal in a mixer jar and grind it coarsely.
Then you add ginger pieces and some water to it.
After this, grind the lentils once and make a thick paste.
Then take out the dal paste in a bowl and keep it.
After this, add turmeric and baking soda to this paste.
Then mix it well while whipping it.
After this, put some oil on a nonstick pan/tawa and heat it.
Then take moong batter in a small bowl and pour it into the center of the griddle.
After this, spread it well on the griddle by rotating it round and round.
Keep in mind that the base of the moonglets should be slightly thick.
Then when the moonglets sink, you put chopped vegetables on top of it one by one.
After this sprinkle chaat masala and salt over it.
Then you bake the moonglet for about 2 to 3 minutes till it turns golden brown from both sides.
Now your nutritious moonglets are ready.
Then serve it hot with tomato sauce or green chutney.
