Dry Veg Manchurian Recipe: Everyone's mouth starts watering on hearing the name of Manchurian, be it children or adults. Even though it is a Chinese dish, now it is being liked a lot in our country too. Go to any part of the country, Veg Manchurian is easily available as a street food. The taste of Veg Manchurian is such that the one who eats it becomes crazy about it. Veg Manchurian can be made both dry and with gravy. Vegetables are used to make it.
How to make Dry Veg Manchurian
Add finely chopped capsicum, carrot, cabbage, and a little salt, and keep it aside for half an hour. After the fixed time, squeeze out its water and add 3-4 spoons of corn flour to it. Add half a teaspoon of black pepper, red chili powder, garam masala, and 1 teaspoon of ginger-garlic paste and mix them well. Now make small round balls from this mixture.
Now put oil in a pan and heat it on medium flame. After the oil is hot, put the balls in it and deep fry them. After that put some oil in a pan and add chopped garlic and green chilies and fry them. After this add chopped vegetables (carrot, cabbage, etc.) and cook for some time. After this add soy sauce, tomato sauce, red chili sauce, and green chili sauce and stir.
After this, dissolve one spoon of corn flour in a bowl and put it in a pan, and cook for some time. Now put the fried balls in this mixture and mix well with the gravy and cook. Your Tasty Dry Veg Manchurian is ready. Take it out on a plate and garnish it with green coriander leaves, finely chopped green onions and serve it.
