Diabetes is not only incurable but also a life-threatening disease. Its cases are increasing rapidly all over the world. In such a situation, if you like to eat non-veg foods, then you are inviting this disease yourself.
Yes, according to a study done on more than 19 lakh adults from 20 countries around the world including South-East Asia, consumption of red meat increases the risk of type-2 diabetes. Here we are telling you what other important information is there in this report -
Rate meat increases the risk of diabetes
An analysis published in 'The Lancet Diabetes and Endocrinology' journal has found that eating 50 grams of processed meat, 100 grams of unprocessed red meat and 100 grams of poultry meat daily increases the risk of type-2 diabetes by 15 percent, 10 percent and 8 percent respectively.
People are eating more red meat
An international team of researchers from the US, UK, Brazil, Mexico and other countries said that in many areas of the world, people are consuming meat beyond the safe limit. Due to which the cases of non-communicable diseases including type-2 diabetes are increasing rapidly.
Most people who eat red meat have diabetes
For this study, the researchers included 31 groups, for which data was collected from scientific studies and online registries. Out of the 19,66,444 people who participated in the study, more than one lakh people had type-2 diabetes, which usually lasts for 10 years.
(PC: Freepik)
