Top 5 Winter Vegetables: There is a need to take special care of food habits in winter. Even a little carelessness in this season can lead to an attack of diseases and people can fall ill. If you want to remain healthy and fit even in the harsh winter, then you should consume some vegetables extensively in winter. These vegetables will keep you healthy by protecting you from many diseases. Let's know their names.

Kale vegetables can be considered very enchanting in the winter season. According to the Healthline report, kale is a green leafy vegetable, that is rich in vitamins, minerals, fiber, antioxidants, and plant compounds. This vegetable has anti-inflammatory properties, which protect you from diseases during cold weather. This vegetable can also protect against many types of cancer.

You will get carrots in every season, but the best carrots come in winter. This vegetable is highly nutritious, which can help in keeping the body healthy. Carrots are an excellent source of beta-carotene. Carrots strengthen your immunity and protect you from seasonal diseases in winter. It is also very beneficial for the eyes.

Spinach can be considered a boon for health in the cold season. Spinach can be considered a storehouse of nutrients. Spinach contains high amounts of carotenoids, vitamin C, vitamin K, folic acid, iron, and calcium. By consuming this you can remain healthy in winter. You can also make spinach juice and drink it.

Cabbage is a vegetable that helps in keeping you healthy by protecting you from winter. Both green and red cabbage are very healthy, but red cabbage has more nutrients. Red cabbage is a good source of vitamin C, vitamin A, vitamin B, manganese and potassium. It can be helpful in protecting against heart diseases in winter.

Consuming radish is considered very beneficial for health in winter. Radish is an excellent source of Vitamin B and Vitamin C as well as potassium. Isothiocyanates are found in it, which may have the ability to fight cancer. By eating radish you can remain fit and healthy in the cold season. You can eat it raw as salad
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