If you live in a metropolitan city like Delhi, Mumbai, Kolkata, Chennai, or Bangalore, you must have come across vehicles that sell food items at some point or the other. These vehicles are called 'food trucks. This model of business is being liked a lot in many other countries, which is now being liked by Indians too. Special instant food items are sold on these food vans. Today we will know how a person can start a food truck business.
The food truck business can be started with less capital as compared to a restaurant. It neither requires space nor a lot of staff. With this, you can easily move your 'Food Truck' from one place to another. Before starting the 'Food Truck', it is necessary to follow some government rules. First of all, you have to get a food license from the Food Safety and Standards Authority of India. After this, you have to apply for a 'Food Truck' license by going to the local transport office (RTO).
After getting the license for 'Food Truck', you have to choose a place where there is a good movement of people throughout the day. It can be a college, industrial area, bus stand, cinema hall, or any market. After that, you have to choose the food items for your truck according to the region. Suppose, you want to set up your 'Food Truck' near a college, then you have to have youth favorite foods like chow mein, momos, burgers, ice cream, etc. Similarly, if you want to set up your food truck in an industrial area, then you will have to keep pulses, rice, vegetables, roti, raita, etc. according to the employees.
After all, the most important thing means the taste of the food. For this, you have to have good cooks at your place. Once people get the taste of your 'Food Truck' food, then people will come from even ten kilometers to eat your food. When this happens, you will not have to think about earning. The more you work, the more the earnings of 'Food Truck' will go on increasing.
