The festival of Holi is celebrated with great fanfare across the country and its preparations start many days in advance. Sweets work to increase the happiness of this festival. But adulterated mawa brings sourness to this happiness. To meet the increased consumption of sweets during festivals, shopkeepers adulterate mawa. There is such a dangerous adulteration in this mawa that it harms the health in many ways. Flour, detergent, urea and synthetic milk are also used to prepare adulterated mawa, which are harmful in every way. Today in this episode we are going to tell you how adulterated mawa harms health and how it is made. Let's know about them...
This is how adulterated mawa is made
Milk powder is used to make adulterated mawa. Refined or vegetable oil is added to it. Apart from this, chemicals, potatoes, and sweet potatoes are also used. During this time "Synthetic milk is also made on a large scale. Detergent powder, liquid gel, refined and mobile oil and essence powder are added to bring smoothness. "Synthetic milk is prepared. A little real milk is added to it and absorbent paper is put in it. Then fake Mawa and Paneer are also prepared from this.
Vomiting and diarrhea
Fake khoya is made from synthetic milk. Consuming it can cause vomiting, diarrhoea, food poisoning, etc. Urea is used to make synthetic mawa so you must also know the difference between real and khoya.
Kidney-liver danger
There can also be a risk of increasing the problems of organs like kidneys and liver by eating fake khoya. The way the news of the use of detergent and synthetic milk to make Mawa has come to the fore, there can be a risk of serious damage to the liver. Our body is not able to filter these harmful substances easily which can lead to kidney and liver diseases.
