Tandoori Roti Recipe: If you want to make Naan roti without tandoor at home, then adopt this method

By adopting the right recipe, you can easily make restaurant-like food at home. Be it dal makhani, paneer or any other vegetable, the taste of it can be brought exactly like the food from outside. For this, you do not need to order food from outside or go to a restaurant, but when it comes to roti, most of the houses make tawa roti. In many houses, Naan or tandoori roti like the market is not made. Actually, Naan roti is cooked in a tandoor only. People feel that a tandoor is needed to make Naan or tandoori roti, which is not there in ordinary houses. But if you are fond of eating Naan and want to make Naan roti at home, then you can make it even without a tandoor. It is easy to make tandoori Naan at home. If you want to make Naan roti without a tandoor, then here you are being told an easy way. The special thing is that you do not even need to raise yeast to make Naan roti without tandoor at home. Let's know the easy way to make Naan roti without tandoor at home.

Ingredients for making Tandoori Naan

Flour, baking soda, salt, powdered sugar, whipped curd, oil, warm water, finely chopped garlic, finely chopped coriander leaves, butter

Method of making Naan roti without tandoor

Step 1- To make Naan roti at home, mix flour, a pinch of salt and powdered sugar in a bowl.

Step 2- Now add curd and baking soda to it and leave it for two minutes.

Step 3- Later add oil and lukewarm water to the flour and knead the dough softly.

Step 4- Add a little oil to the bowl and knead the dough again. Keep it aside for 10 minutes.

Step 5- Now make small balls of dough. Then roll it long and spread it by sprinkling finely chopped garlic and green coriander on it.

Step 6- Now flip the naan and apply some water on the other side and pat it with your fingers.

Step 7- Heat the pan upside down on the gas and put the naan in it in such a way that it sticks.

Step 8- Cook the naan by covering it halfway, when bubbles start forming in the naan, flip it and cook it.

Your tandoori naan is ready, serve it by placing it on a plate and applying butter.

(PC: ISTOCK)