Cantaloupe is a seasonal fruit that is rich in water content, so consuming cantaloupe in summer keeps your body safe from the problem of dehydration. Along with this, your digestive system also remains good. In such a situation, today we have brought you the recipe for making cold melon ice cream in summer. After eating this ice cream, you will immediately feel full of freshness and energy, so let's know how to make muskmelon ice cream (How To Make Muskmelon Ice Cream).....
Ingredients required to make watermelon ice cream-
200 grams melon
1 cup milk
1/2 cup cream
1 tsp custard powder
1 teaspoon vanilla
2 teaspoons sugar
How to make Melon Ice Cream?
To make cantaloupe ice cream, first of all, take cantaloupe.
Then peel it and cut it into small pieces.
After this, put them in the mixer and grind them finely.
Then you put half the milk and custard powder in a vessel.
After this, mix it well and keep it aside.
Then add the remaining milk and heat it.
After this, you put sugar in it and let it boil well.
Then add the custard mixture to it and cook on low flame for about 10 minutes.
After this, turn off the gas and let the mixture cool down.
Then add melon puree, cream, and vanilla to it and mix well.
After this, you close the lid of the ice cream container properly.
Then freeze the ice cream container by keeping it in the fridge for about 2 hours.
Now your melon ice cream is ready.
(PC: Freepik)
