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We have come up with a recipe to make Coconut Shikanji. Coconut water contains high amounts of antioxidants like vitamin C and proteins, which provide many health benefits. You can make and drink Coconut Shikanji in just 5 minutes. Let's know how to make it-
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To make coconut shikanji, mix 1 cup coconut water, 2 tbsp powdered sugar, a pinch of black salt, 1 tsp ginger juice, 2 to 3 lemons, and mineral water. To make coconut shikanji, first start by making a jar. Then take out fresh coconut water in it.
Then add powdered sugar and mix well. Then add mineral water and lemon to another glass and stir. Add coconut water and mix well. Cool the prepared mixture by keeping it in the fridge for about 2-3 hours. Tasty Coconut Shikanji is ready. Then serve black salt and mint leaves.
