Eating curd in the summer season is said to be very beneficial. People believe that eating curd cools the body internally. There are many such elements in it, which give a lot of benefits to the body in this summer season, the curd is found in every household in summer, but many times it happens that after setting the curd, people forget to use it. After some time the stored curd starts turning sour. Many people throw away sour yogurt.
Do you know that you can use sour curd to make many delicious dishes? It sounds strange to hear, but it is true. In today's article, we are going to tell you about some such dishes, in the preparation of which sour curd is used.
Dosa
Sour curd has a lot to do with making delicious dosas. To make dosa, all you need is rice flour, fenugreek seeds, and sour curd. To make this, first of all, make a batter by soaking rice and fenugreek seeds in curd for 3 hours. Add sour curd to the batter, mix it well, and prepare Tasty Dosa.
Dhokla
You will also need sour curd to make Gujarat's famous Dhokla. To make this, you just have to prepare batter by mixing gram flour and curd and add salt, eno, and water to it. After this, prepare Dhokla according to the method and feed it to your family members.
Kadhi
Kadhi eaten with rice is always made from sour curd. Using sweet curd does not even taste the same. If you have plenty of curds, then you can make Kadhi and win everyone's hearts.
Idli
Just like dosa, you can prepare delicious idli at home using sour curd. It looks very tasty to eat. You can also make semolina idli with it.
Kulcha and Bhatura
You will need sour curd to prepare Delhi's famous chole kulcha ke kuchle and bhatura. Sour curd is used for leavening in both preparations.
Curd Potatoes
The people of Uttar Pradesh eat this vegetable with great enthusiasm. Curd potatoes look very tasty to eat. If you have more curd then you can make curd potatoes.
(PC: Freepik)
