The summer season has arrived. Mint is the best option to keep the body cool and fresh in this season. Apart from eating mint, it is also very beneficial for health. You must have used mint in many dishes like mint chutney, raita, and paratha. But have you ever heard the name of Pudina Kachori? If not then today we are going to tell you about its recipe. You can make it very easily at home. You do not need to spend much effort and money to make Pudina Kachori. If you are one of those people who love mint, then you must make mint kachori and eat it. Let us tell you it's an easy recipe...
Material
Flour – 4 cups
Mint - 1 cup
Cumin - 1 tbsp
Green chilli - 2
Baking Soda – 2 tsp
salt to taste
Oil – 3 cups
Ginger - 1/2 tsp
Coriander powder – 1/2 tsp
Fennel powder – 1/2 tsp
Asafoetida - as per taste
Method
1. First of all, clean the mint leaves thoroughly cut them, and keep them aside.
2. Now take flour in a vessel and add cumin, baking soda, green chili, and salt to it and knead the dough with mint.
3. Now cover it and keep it aside for about 10 to 12 minutes.
4. After 12 minutes, make small balls of dough and roll the Kachori.
5. Heat oil in a pan and fry it well.
6. Your Pudina Kachori is ready. Now take it out on a plate with pickle or chutney and serve it hot.
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