Everyone likes to eat mango chutney in the summer season. You can also try this chutney with this easy method.
Material :
4-5 ripe mangoes, 2-3 tsp sugar, salt as per taste, 1 tsp red chili powder, 1 tsp black pepper powder
Method :
Mix well the mango pulp and sugar in the jar.
Now tie it in a cloth and dry it in the sun for 2-3 days.
Then add salt, red chili powder, black pepper powder, and garam masala to it.
- Mango chutney is ready, fill it in a clean box and keep it.
