Sabudana Vada Recipe: After eating Sabudana Vada, one does not feel hungry for a long time, in such a situation Sabudana Vada is tasty as well as a great fruit food. Sabudana Vada can be prepared very easily. Let's know the simple way to make it.
Ingredients to make Sabudana Vada
Sabudana - 1 cup
Roasted Peanuts - 1 cup
Boiled potatoes – 3
Green chili chopped - 4-5
Black pepper powder – 1/2 tsp
Rock salt - 1 tsp
Green coriander chopped - 2 tbsp
Oil - for frying
How to make Sabudana Vada
To make flavourful Sabudana Vada, first, wash the Sabudana and soak it in water for 4-5 hours. By doing this, the sago will swell and become very soft. Now heat a pan on medium flame and add peanuts to it and sauté. It will take 5-6 minutes to roast the peanuts properly. After roasting the peanuts, turn off the gas and crush them lightly.
Now take soaked sago and transfer them to a vessel. Add black pepper powder, crushed peanuts, finely chopped green chilies, and rock salt as per taste and mix well.
After this, take boiled potatoes and mash them and add them to the sago. Now mash this mixture well. The mixture for Sabudana Vada is ready. After this, make balls by taking a little mixture in your hand and giving them the shape of vadas.
Now put oil in a pan and heat it. When the oil becomes hot, add the prepared Sabudana Vadas and deep fry them. After frying for some time, flip the Sabudana Vada and deep fry from the other side. Fry the Sabudana Vadas till they become crispy and golden from both sides. After this, take out the fried sago vadas on a plate. Likewise, fry all the sabudana vadas. Serve the flavourful Sabudana Vada with curd.
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