Whenever it comes to Indian sweets, the name of jalebi will come first. Jalebi is such a sweet that people like to eat more in the morning breakfast. Especially if we talk about Uttar Pradesh, Madhya Pradesh and Bihar, then in these states you will see jalebi being made at every sweet shop. The crispy jalebi of refined flour available in the market is very tasty to eat.
If you are bored of eating refined flour jalebi, then try potato jalebi at home in an easy way. It sounds strange, but this is the truth. You can also prepare jalebi with the help of potatoes. It is very tasty to eat. After eating it, you will forget the jalebi made of refined flour. Let us teach you how to make jalebi without refined flour, so that you can also make it at home and enjoy its taste.
Ingredients for making potato jalebi
Three to four medium sized potatoes
One cup of curd
One cup of arrowroot
One cup of sugar
Three to four strands of saffron
Four to five cardamoms
Desi ghee
Method of making jalebi
To make this jalebi, first of all you have to prepare the sugar syrup. To make the syrup, mix one cup of sugar and one cup of water and cook it. When it is cooked, add ground cardamom to it and keep it aside. After this, now start the process of making jalebi.
To make jalebi, first of all boil the potatoes, peel them and mash them well. Now add curd and arrowroot to the mashed potatoes and make a paste.
Keep in mind that its paste should be as thick as that of ordinary jalebi. If it is too thin, then you will not be able to make jalebi. When the batter is ready, add saffron strands to it, so that the color of the jalebi becomes good.
When the batter is ready, heat ghee in a pan and start making jalebi. When it is cooked well, take it out and immediately put it in the syrup. After some time, take it out of the syrup and serve it hot. Everyone will like its amazing taste.
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