Poha Cutlet Recipe: If you get some favorite food for breakfast, then the day becomes. Often people leave the house after eating a bread omelet, or bread butter for breakfast. Telling you the recipe for cutlets made from poha. The name of this recipe is Pota Cutlet. It is very easy to create it. Let us know what the ingredients needed to make Poha Cutlet and what is the method of making it.
Ingredients to make Poha Cutlet
Poha - 1 cup
Potato - 1
Onion - 1
Tomato - 1/2
Red chili powder - 1/2 tbsp
Chaat masala - 1/2 tbsp
salt - to taste
Coriander leaves - for garnish
rice flour
oil for frying
Poha Cutlet Recipe
First of all, wash the poha thoroughly twice in clean water. Clean it by putting it in a strainer, so that the water drains well. Put poha in a vessel. Boil the potatoes and remove the peel. Chop onion and tomato finely. Now add potatoes, onions, and tomatoes to the poha and mix. Add red chili powder, chaat masala, salt, and coriander leaves to it and mix well.
Mash the potatoes well. Now give it a round or long shape with your hands and keep it on a plate. Wrap all the cutlets in rice flour and keep them. Heat oil in a pan. Fry 4-5 cutlets together till they turn golden brown. When they become crisp, take them out of the oil and keep them on a plate. Enjoy eating hot Poha cutlets with sauce or green chutney. You can also eat it as a snack in the evening.
