Peanut chutney is a delicious and versatile condiment that adds a burst of flavor to various Indian dishes, both in the South and North regions. It is commonly enjoyed with popular South Indian breakfast items like dosa, idli, and vada, as well as North Indian snacks like pakoras and samosas.
Peanuts are indeed a good source of protein, healthy fats, and essential nutrients. They can provide a nutritious boost to your meals while enhancing the taste. Peanut chutney typically contains roasted peanuts, spices, herbs, and sometimes ingredients like tamarind or yogurt to add tanginess.
Here's a simple recipe for peanut chutney:
Ingredients:
1 cup roasted peanuts
2-3 green chilies (adjust according to your spice preference)
2 tablespoons grated coconut (optional)
A small piece of tamarind (soaked in water) or 1 tablespoon of tamarind paste (optional)
Salt to taste
Water (as needed)
For tempering (optional): oil, mustard seeds, curry leaves, and dried red chilies
Instructions:
In a blender or food processor, add the roasted peanuts, green chilies, grated coconut (if using), tamarind, and salt.
Blend the ingredients until you get a coarse paste. Gradually add water as needed to achieve the desired consistency.
Transfer the chutney to a bowl.
Optional tempering: 4. Heat a little oil in a small pan and add mustard seeds. Let them splutter.
Add curry leaves and dried red chilies. Sauté for a few seconds until fragrant.
Pour the tempering over the peanut chutney and mix well.
PC Social media
