Paneer Tikka Biryani: Indian food has its magic, but there is one such food item which rules every heart. That is Biryani... It is not just food but an emotion. A unique blend of rice, spices and curd. By the way, chicken biryani is very famous, people like to eat chicken biryani the most in non-veg, but if you are a vegetarian now and want to enjoy the taste of biryani, then you can make restaurant-like paneer tikka biryani at home, it is very easy to make. It is easy and its taste is also very delicious, let's know the recipe to make it.
Ingredients
Paneer 400 grams
Mustard oil 2 tbsp
Ginger garlic paste one teaspoon
curd half cup
Kashmiri red chilli powder 2 teaspoons
garam masala one spoon
cumin powder half teaspoon
salt to taste
chilli two to three
Kasoori methi one spoon
rice two cups
bay leaves two to three
water as needed
big cardamom three
cinnamon 2
black pepper five to six
long five to six
Shahi jeera one teaspoon
mace one teaspoon
Onion halved 1 cup
butter two cubes
Mint leaves two to three
Kewra one spoon
Saffron 2 tsp
Steps to make biryani
First, wash the paneer and cut it into pieces.
Then put mustard oil, ginger garlic paste, green chilli, red chili powder, curd, garam masala, salt, and kasoori fenugreek in a bowl and marinate it well.
Add chopped onion to the mixture and keep it to marinate for 30 minutes.
After this, pour water into a pan and add bay leaf, cinnamon, cardamom, cloves, black pepper and soaked rice and cook for 10 minutes. Take out the rice if it remains a little raw.
Now heat oil in a pan and fry it by adding Shahi Jeera, Javitri, Cinnamon and Black Cardamom.
After roasting the mixture, add chopped onion and fry it, as if the onion is fried, add marinated paneer and fry it.
Now divide the rice into two parts, add paneer after a layer of rice in the pan and then add the remaining rice and mix the gravy.
After adding rice, add mint leaves, butter and saffron to it and cook for 20 minutes.
Turn off the gas after the specified time, your delicious Paneer Tikka Biryani is ready.
