Palak Paneer Kofta Recipe: People try many recipes to make delicious dishes for lunch and dinner. On the other hand, Koftas are the favorite of many people in food. In such a situation, most people use gourd or bananas to make kofta. But have you ever tried Palak paneer kofta? Yes, with the help of this easy recipe, you can prepare delicious palak paneer koftas in minutes.
Ingredients for Palak Paneer Kofta
To make Palak Paneer Kofta, 100 grams grated paneer, 100 grams finely chopped spinach, 2 boiled potatoes, ½ cup cornflour, 1 cup curd, 1 teaspoon cumin, 1 teaspoon red chili powder, 1 teaspoon coriander powder, 1 Take a pinch of asafoetida, ½ teaspoon turmeric powder, 1 teaspoon grated ginger, 1 teaspoon green chili, 2 teaspoon coconut powder, green coriander, oil and salt as per taste. Let us now know the method of making Palak Paneer Kofta.
Palak Paneer Kofta Recipe
To make Palak Paneer Kofta, mix paneer and spinach in a bowl. Now add green chilies, red chili powder, garam masala, and salt to it. Then mix all the things well. Now put mashed potatoes in it. Then add oil and corn flour to the bowl. This will make your koftas crispy. Now make small balls of this mixture and deep fry them in oil.
After this, heat the oil in a pan. Add asafoetida and cumin seeds to it. Now beat curd in a bowl. Then add red chili powder, coriander powder, and garam masala to the curd. Now keep stirring the curd in the pan. Add ginger, green chili, and coconut powder to it and stir. On the other hand, if you want, you can also add tomato paste to it. After cooking the gravy well, put the koftas in the pan, and after boiling for some time, turn off the gas. Your Palak Paneer Kofta is ready. Now garnish it with green coriander and serve it.
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