image credit: cookwithmanali.
You must have asked Paan to digest food after eating. Or you must have eaten paan as a hobby in marriage ceremonies. But have you ever tried eating laddoos made from betel leaves? No isn't it? That's why we have come up with a new recipe for you Paan Ke Laddoos.
image credit: cookpad
How to make Paan Ladoo
For this, bring a milkmaid, chopped betel leaves, two to three drops of green food color, grated coconut, coconut-gulkand, and rose petals for garnish. After this, first, wash and clean the pan leaves. Now cut them into long pieces. Later take a non-stick kadhai.
image credit: nidhirecipes
Put milkmaid and chopped betel leaves in the pan. After this add two to three drops of green food color to it. Cook them on low flame. Meanwhile, add grated coconut. Keep cooking till the coconut leaves the sides. Later with the help of the prepared mixture, prepare paan laddoos.
