A healthy start to the day is essential to keep your body and mind healthy. This oats mini uttapam recipe will serve the purpose well.
Made with oats, semolina, curd and some healthy vegetables, these mini uttapams are not only tasty but also full of nutrition. You can either have it for breakfast or have it as an evening snack with a cup of tea. They are made with minimal oil and cooked on a flat tawa, making them very low in calories.
You can also customize the veggie topping by adding some vegetables of your choice. So, the next time you are craving something yummy, do try this Mini Oats Uttapam recipe, which will satisfy your cravings and keep an eye on the calories as well.
First of all, put oats in a grinder and make a coarse powder. Take out the oats powder in a bowl and put semolina in it. Now add curd and some water to it. Add salt and black pepper as per taste. Mix it well and keep it aside for 2 minutes.
Take a nonstick griddle and grease it with olive oil. Spread a spoonful of batter over it. Add grated carrots, paneer, green chillies, yellow capsicum and capsicum over it. Cover it and cook on low flame. Flip it when it turns golden brown on one side. Once it turns crisp and golden brown on both sides, your mini uttapams are ready to be served. You can either serve them with ketchup or green mint chutney.
