Most of the diseases in India are caused by eating oily foods, which include problems like obesity, high cholesterol, high blood pressure, diabetes, and heart attack. To avoid this, nowadays many people have started using non-stick utensils so that the use of oil in cooking can be minimized. Even though there is less greasiness in this type of utensil, special care has to be taken in cleaning such utensils, otherwise, the coating of the utensil starts getting spoiled. Let us know how to clean such utensils.
How do you clean nonstick utensils?
1. Dish Washing Liquid
If there is light grease in the utensil, then it can be cleaned with the help of normal dishwashing liquid. For this, prepare a lather by applying liquid to a sponge and rubbing it on a non-stick utensil with light hands. With this, you will get the desired result.
2. Bleaching Powder
We usually use bleaching powder to keep the house or outside clean. For this, mix bleaching powder in hot water and then clean the utensil through it. With the help of this powder, the shine of the pan and pan will remain intact.
3. Baking Soda
If your non-stick pan or pan has become excessively dirty, then you can use a mixture of baking soda, vinegar, and salt for this. Now rub this paste through scrub and then wash it with clean water.
4. Aluminum foil
Aluminum foil was often used to clean non-stick cookware. For this, mold this foil in the ball's sap and then wash the utensils with the help of powder, soap, or liquid. With this, old to old stains can be removed.
