Summer is a time when people crave cool and refreshing food items that can help them beat the heat. Hung curd, also known as Greek yogurt, is a delicious and nutritious option that's perfect for warmer temperatures. It has twice the amount of protein and half the fat as compared to normal curd, which makes it an ideal food for health-conscious people as well. Its creamy texture makes it an ideal ingredient for many dishes, including fruit salads. In such a situation, today we have brought you the recipe for making hung curd cutlets. Hung Curd Cutlet keeps the body cool in summer. It is also very tasty. It is also easy to make, so let's know (How To Make Hung Curd Cutlets) How to make Hung Curd Cutlets......
Ingredients required to make Hung Curd Cutlet-
1 cup hung curd
1/2 cup boiled and mashed potatoes
1/2 cup finely chopped vegetables (carrot, beans, peas, capsicum, etc.)
1/4 cup finely chopped onion
1/4 cup breadcrumbs
2 tbsp cornflour
1/2 tsp red chili powder
1/2 tsp coriander powder
1/2 tsp cumin powder
Salt to taste
Oil for frying
How to make Hung Curd Cutlet?
To make hung curd cutlets, first of all, take a container.
Then put hung curd in it and whisk it well till it becomes smooth and creamy.
After this, add mashed potatoes, vegetables, onions, breadcrumbs, and cornflour in a bowl.
Along with this, add red chili powder, coriander powder, cumin powder, and salt to it.
Then mix all these things well.
After this, make this mixture in the desired shape or shape of small cutlets or patties.
Then you put oil in a pan and heat it for frying.
After this, put the cutlets in it and fry till they become golden from both sides.
Then take out the cutlets from the pan and keep them on a paper towel.
Now your delicious hung curd cutlet is ready.
