Chaitra Navratri started on 22 March i.e. Wednesday. In such a situation, people worship Mata Rani these days and fast for nine days with devotion. Devotees take only fruits during the fast. Sago is eaten a lot during fasting. Therefore, with the help of sago, many dishes like sago kheer, tikki, or khichdi are prepared and eaten a lot.
But have you ever made and eaten sago momos during fasting? If not, then today we have brought you the recipe for making Sabudana Momos. Sago is rich in a good amount of fiber, so by consuming it, your stomach feels full for a long time. By consuming it, you get enough energy for the whole day. It is also very easy to make, so let's know (How To Make Sabudana Momos) How to make Sabudana Momos...
Ingredients required to make Sabudana Momos
Sabudana 1 cup
Rock salt as per taste
For momo stuffing
Boiled potato 1 big
Peanuts roasted and crushed 2 tbsp
Green chili 1
Cumin 1 tsp
Ginger finely chopped 1/4 inch
Ghee 1 tbsp
Rock salt as per taste
Lemon 1/2 tsp
Coriander leaves 1 tsp (finely chopped)
How to make Sabudana Momos?
To make sago momos, first of all, take sago.
Then wash them and soak them in some water for about 2 hours.
After this, put sago, salt, peanuts, and green chilies in the mixer jar.
Then grind it well and prepare a smooth mixture.
After this, heat the ghee in a pan for stuffing.
Then put cumin in hot oil and crackle it well.
After this, add boiled and mashed potatoes to it and mix well.
Then you squeeze chopped coriander leaves and a few drops of lemon on top of it.
After this, make small balls of the kneaded sago.
Then put stuffing in it and make it in the shape of a momo.
Now your fruitful sago momos are ready.
Then serve them hot with your favorite chutney.
