Mooli Ka Achar: If you are making radish pickle for the first time, then keep these things in mind, otherwise time and money will be wasted

If you are bored of eating gourd, ridge gourd in the summer season, then now you do not need to panic. The winter season has started and in this season many colorful vegetables are available in the market. Along with getting vegetables, people like to eat different types of parathas in this season. Raita and radish pickles are made with these parathas this season.

There will hardly be anyone who would like the radish pickle available in winter. Although making radish pickles is quite easy, but, many times people make such mistakes, due to which the pickle starts rotting instead of becoming tasty. Today we are going to tell you about these mistakes so that you can also make this pickle with an easy method and enjoy parathas in winter.

Drying radish properly

It is very important to keep this in mind while making radish pickles. The presence of water in radish can spoil the pickle quickly. Before making a pickle, wash the radish and dry it completely. Keep it in the sun for drying, only then its water will dry completely. Otherwise, it will spoil the pickle.

Spices should be right.

Very less spices are used while making radish pickles. In such a situation, the amount of spices in this pickle should be right. Adding more or less spices than required can spoil the taste of pickles. Always use the right spices to make this pickle.

Keep in mind the amount of oil.

Proper oil is used in radish pickles to preserve the pickle for a long time. In such a situation, this oil should be in sufficient quantity so that it can cover the radish. If there is less oil, the fungus will start growing in it.

Make sure to expose the pickle to sunlight.

Do not store the radish immediately after adding spices. Keep it in the sun for some time so that its excess water comes out. It should be exposed to sunlight for at least two to three days, otherwise it will rot.

Not mixing the pickle from time to time.

To give the pickle a uniform taste, stir or mix it regularly. After mixing the spices, when you keep it in the sun, mix it properly two to three times a day, so that the taste of the spices gets mixed properly in it.

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