You can prepare many types of dishes with colocasia leaves and the pleasure of eating them in the rainy season is different. Let's know the recipe of Arbi Chakri.
Method :
Make a ginger-garlic paste.
Mix this paste in gram flour.
Mix all the powder and tamarind.
Make a thick paste by adding water.
- Invert the colocasia leaves. Apply the prepared paste and roll the leaf.
Steam all the rolls. Cut them out.
Apply tempering of cumin, mustard, and sesame in oil.
- Serve with hot tea.
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