Meghalaya Famous foods: Meghalaya is a very beautiful place. This destination is not only included in the list of wanderers but also of food lovers. Yes, the way of making their food, the spices used in it, and the way of serving it is such that it will make your mouth water. For non-vegetarians, this place is no less than a paradise, but there are plenty of options for vegetarians as well. The food here is very tasty despite being simple. Here people use more rice instead of roti. So if you go here, do try these flavors here.
Tangrimbai
This is a vegetarian dish. Which is used for soybean. It is a daily dish eaten by the Khasi community. You can enjoy this dish everywhere in Khaso Hills.
Nakham Boring Belti Chutney
This dish is one of the favorite dishes of the people of the Garo tribe. Which is prepared from dry fish. Apart from dried fish, it is made with roasted tomatoes with skin removed and garlic. It is served with rice.
Nakham Bichi
Nkham Bichi is a tasty soup made from dried fish and boiled vegetables, which is very famous in Meghalaya. Which is mostly served after the meal.
Jadoh
Jadoh is a very popular dish of the Khasi tribe. Which is prepared with rice and commonly used spices here. Along with vegetables, various herbs like mint and ginger are also used to enhance the taste and make it healthy. Non-vegetarians are served with small pieces of chicken mixed in it.
Doh-Khalih
Doh-khalih is pork salad. To make it, pork meat is lightly boiled, and lots of onions, chili-spices, and salt are added to it. If you are a nonvegetarian, then you must try this dish.
Pukhlin
Pukhleen is a sweet dish made from rice flour and sweetened with jaggery. Which looks a lot like a dumpling. It is often served during the reception of guests.
Sakin Gata
Sakin Gata is a cake made from glutinous white rice and is garnished with toasted sesame seeds and banana leaves. Do not miss coming to Meghalaya to taste it. Apart from being tasty, it is also very healthy.
