Whether it is a vegetable made from jackfruit or biryani or cutlet, each one tastes amazing. So if you have not yet tried its cutlets, which are worth tasting once. Learn its recipe here.
Material :
400 grams of jackfruit peeled and cut into small pieces
For cutlets
1/2 cup gram flour, 1/4 tsp turmeric, 1 tsp red chili, 2 tsp coriander, 1/2 tsp cumin powder, 1/2 tsp garam masala, 1/2 tsp dried mango powder, 1/2 tsp black pepper, 1 tsp Ginger paste, 2 green chilies finely chopped, some green coriander finely chopped, salt as per taste, oil
Method :
Add salt, turmeric, and water to the jackfruit in the cooker and boil it on an oil flame.
After one whistle reduces the flame and boils for 7 more minutes.
When it cools down, filter the water well and mash the jackfruit.
Now roast the gram flour on a low flame till the aroma comes.
After this, heat two tablespoons of oil and fry the jackfruit.
After frying well, add ginger paste, red chili, turmeric, coriander, and cumin powder.
After a couple of minutes add garam masala, green chilies, green coriander, dried mango powder, and salt.
Finally, add roasted gram flour and fry the mixture till it becomes dry.
When it cools down, shape it into cutlets and keep it in the fridge.
After 15-20 minutes, take it out from the fridge and fry it in hot oil on low flame till it turns brown.
Sprinkle salt and black pepper and serve.
