People who love to eat mangoes are eagerly waiting for the summer season because in this season people get mangoes in abundance. The price of mangoes is also very low in this season. In such a situation, people eat mangoes to their heart's content along with their stomach. In summer, mangoes and mango dishes make you feel very fresh. Due to this, people make all kinds of dishes from raw mangoes as well as ripe mangoes.

If we talk about ripe mangoes, then most people like to make a mango shake of ripe mangoes and drink it. If you want to make something different from mangoes, then in this article we are going to tell you how to make Mango Bhapa Doi. Its taste is sweet and sour. It is prepared with curd, mango, and sugar. It is so delicious that from children to adults, everyone eats it with great pleasure.

Ingredients to make Mango Bhapa Doi

Ripe mango pulp - 1 cup

Fresh curd - 1 cup

Condensed milk - 1 cup

Cream - 1/2 cup

Sugar - 1/4 cup

Saffron

Pistachio and almond

Method

To make Mango Bhapa Doi, first, peel the ripe mangoes and remove their seeds. After this, put the mango pulp in a blender and make a smooth puree. Now add curd, condensed milk, and cream in a large bowl. Now whisk it well so that everything mixes well and the mixture becomes smooth.

Add mango puree to the curd mixture and whisk it well. Add sugar to it as per your taste. Now put this mixture in a vessel in which it can be steamed. After this, cover the vessel with aluminum foil so that water does not go inside during steaming. Now heat water in the steamer and keep the vessel inside it.

Steam it on low flame for about 30-40 minutes. When it is cooked properly, take it out of the steamer and let it cool. After cooling, keep it in the fridge and freeze it well. After cooling, garnish it by adding small pieces of mango, saffron threads, pistachios, and almonds.

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