Mango Pickle Recipe: Eating asafetida gives many benefits to the body. This is the reason why asafoetida is widely used in Indian homes. Stomach problems also go away by eating asafetida. Because of this, today we are going to tell you the recipe for mango asafetida pickle. Pickle is such a dish, which can be eaten along with food. Although there are many ways to make pickles, in all of them a lot of oil is added. Because of this many people refrain from eating it.
We are going to tell you the recipe for Mango Asafetida Pickle. It does not take much effort to make this pickle. Not many things are used to make it. If you want to reduce your weight then also you can eat this pickle. So without delay, let us tell you its recipe.
For this you need
Kairi - 1/2 kg
salt - to taste
Chilli - two teaspoons
Asafoetida - 1/4 tsp
Pickle Recipe
To make mango asafoetida pickle, first, wash the raw mango and peel it off. After peeling it, cut it into small pieces.
After cutting the mango into pieces, put some sunlight on it. After applying light incense, mix all the ingredients well in it. Now dry it in the sun for a few days.
This is a very different curry pickle that will be liked by you as well as your guests. You can get compliments by serving it with food.
Benefits of eating it
Eating asafetida pickles has many benefits. Due to the presence of asafoetida in the pickle, it is very beneficial for your stomach. Along with this, asafoetida is also beneficial in the problem of period pain and diabetes along with stomach pain and acidity.
