All mango chutney prefers to eat in the summer season. You can also try these sauces with this easy method.
Material :
4-5 paved mango, 2-3 tablespoons sugar, salt as per taste, one teaspoon red chili powder, 1 t spoon pepper powder
Method :
- Mix mango pulp and sugar well in the jar.
Now tie it in a cloth and dry it in the sun for 2-3 days.
Then add salt, red chili powder, black pepper powder, and garam masala.
- Mango chutney is ready, fill it in a clean box.
