Makhana Chaat Recipe: Making Makhana Chaat is very easy and this dish can be prepared within minutes. Given the health of children, Makhana Chaat can be kept in their tiffin as well. Let's know the method of making Makhana Chaat.
Ingredients to make Makhana Chaat
Makhane – 1 cup
Tomato - 1
Cucumber – 1/2
Potato boiled - 1
Curd - 1 cup
Tamarind chutney - 2 tsp
Black pepper powder - 1/4 tsp
Green coriander chopped - 1 tbsp
salt - as per taste
Makhana Chaat Recipe
To make Makhana Chaat full of taste and nutrition, first of all, put curd in a utensil and whisk it well. The curd has to be whisked till it becomes light in consistency. A little water can also be added to the curd as per the requirement. After this, keep the whipped curd aside. Now put a pan on medium flame to heat it. After the pan is hot, put Makhana in it and dry roast it. During this, keep the gas flame low. After the makhanas are well roasted, take them out in a bowl.
After this, break all the makhanas into two parts. Now boil the potatoes and then peel them and cut them into small pieces. After this, chop tomato and cucumber too finely. Now take a bowl of curd and add chopped tomatoes, cucumber, and potatoes to it and mix well. After this put the pieces of makhana in the utensil and mix it well. Now take out the prepared mixture in serving bowls and serve after adding tamarind chutney, black pepper powder, salt as per taste, and green coriander.
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