Apart from this, eating sesame seeds also strengthens your immunity, so that you avoid seasonal problems like colds, coughs, or colds. You can start the day by making this on the festival of Makar Sankranti, so let's know the method of making Sesame Khichdi (How To Make Til Ki Khichdi)-
Ingredients needed to make sesame khichdi-
1 cup rice
1/2 cup urad dal
4 tbsp black sesame seeds
1 tsp ginger
2 green chilies chopped
1/2 tsp cumin
1 tsp coriander seeds
3-4 cloves
8-10 black pepper
1/2 tsp turmeric powder (as needed)
a pinch of asafoetida
Salt to taste
2 tbsp ghee
How to make Sesame Khichdi? (How To Make Til Ki Khichdi)
To make Sesame Khichdi, first of all, wash the rice and lentils thoroughly.
Then you soak them in water for at least two hours.
After this, separate the water from the soaked dal and rice.
Then roast all the spices like cumin seeds, coriander seeds, cloves, black pepper, and black sesame seeds.
After this, make a paste by grinding all the dry roasted spices, sesame seeds, chopped green chilies, and ginger in a blender.
Then put ghee in a pressure cooker and heat it.
After this, add cumin, black sesame, and asafoetida and crackle it.
Then add rice and lentils to it and mix it well.
After this, add salt, turmeric powder, and ground spices and mix it.
Then add water as required and put a whistle in the cooker.
Now your til khichdi is ready.
