If you do not want to spend too much time in the kitchen on a holiday, but want to prepare and eat a healthy and tasty lunch, then beetroot rice is the perfect option.
Serves : 3
Ingredients
- 2 cups basmati rice parboiled,
- 2 tbsp desi ghee,
- salt to taste,
- 1/2 beetroot cube chopped,
- 2-3 green chilies,
- The 1-inch long ginger piece,
- 1 tsp black pepper powder,
- 1 tsp roasted cumin powder,
- pinch of garam masala,
- 3-4 cloves,
- 1 piece cinnamon,
- bay leaf
- process :
- First of all, we will make rice. For this, heat water in a big vessel, and as soon as it becomes hot, put rice in it. Also clove, cinnamon, bay leaf, and 1/2 teaspoon salt and ghee.
- As soon as the rice is cooked. Switch off the gas and leave it open for some time.
- Make a paste by adding beetroot, green chili, and ginger to the mixie.
- - Heat ghee in a pan. When hot, add cinnamon, cloves, and cumin and splutter.
- After this, add its beetroot paste. After this, mix roasted cumin powder, black pepper powder, and garam masala in it. Cover and cook for five minutes.
- Now in turn mix cooked rice in it. Along with this, add lemon juice to it.
- Mix everything well and turn off the gas.
- Beetroot rice is ready, which you can serve with Raita.
