Keep these things in mind while buying Ladyfinger
-If you want to keep ladyfinger fresh for a long time, it is most important to keep a few things in mind while buying ladyfinger. Ladyfinger should be soft, and also not have too many seeds. To get an idea of this, try pressing the ladyfinger lightly with your fingers. If you buy fresh ladyfinger in advance then it will be easy to store it.
-While buying a ladyfinger, you can find out from its size and color whether it is artificial farming or local ladyfinger. Small-sized ladyfinger is indigenous. The best ladyfinger is Pusa A-4, which is medium in size and dark green in color. This type of ladyfinger has less gluten, due to which it tastes good and can be stored for many days.
Tips to Store Bhindi
-To keep ladyfinger fresh for a long time, it should be kept away from moisture. When you buy a ladyfinger, first spread it and dry it so that the water on it dries up. If there is even a little water in the vegetable, it spoils quickly.
-Wrap ladyfinger in a dry cloth and keep it in an airtight container. So that moisture does not come into the ladyfinger. Due to this, ladyfinger does not spoil quickly.
Tips to keep Bhindi in the fridge
-If you are keeping ladyfinger in the fridge, then keep it in a polythene or vegetable bag and keep it in the fridge. If you are keeping ladyfinger in polythene then make 1-2 holes in it.
-If you want to keep ladyfinger in the veg basket of the fridge, then first spread newspaper or paper in the veg basket. Then arrange the ladyfingers one by one. With this, the water from the vegetable will drain out on the paper and it will remain fresh.
Ways to protect ladyfinger from rotting
-Do not keep ladyfinger with any vegetable or fruit which is moist. Due to this, both things can get spoiled quickly.
-Prepare vegetables and consume them on time. You may be able to prevent vegetables from getting spoiled when stored for a long time, but their taste does not taste good when they lose their freshness and lose their nutritional value.
(PC: Freepik)
