Kitchen Tips: Follow these easy tips to cut and clean greens, there will be no problem

Green leafy vegetables are not only tasty but also beneficial for health. Experts also recommend consuming green leafy vegetables. These green vegetables include many types of vegetables including spinach, bathed, and soya fenugreek. Leafy vegetables can be consumed in every season. However, to make a leafy vegetable, some people find it a hassle to cheat and cut it cleanly.

Leafy vegetables should be washed very well before preparation so that the weather, dirt, and hidden insects are cleaned in them. At the same time, some people also find it difficult to cut leafy vegetables. In such a situation, if you are making greens at home, then by adopting some easy methods, you can clean the green leafy vegetables and can easily chop them finely. Here we are telling you the easiest way to clean greens. Learn how to clean spinach, mustard, fenugreek, and bathua greens.

How to clean and cut mustard greens
It tastes delicious to eat mustard greens. It is easy to clean. Mustard leaves are large. First, separate them. If the stalk of any leaf is hard, then peel it from the bottom. Now clean all the different leaves by washing them with water 5-6 times. Make a bunch of washed greens and cut them by holding them from one side. Keep in mind that wash the greens before cutting and not after.

How to clean fenugreek leaves
Cleaning and chopping fenugreek greens if you pick each leaf individually will take a lot of time. To clean fenugreek greens quickly, make a bunch of them and cut the stem. Then take more water in a vessel and put fenugreek leaves in it and wash them. After cleaning, make bundles and cut them finely with a knife.

How to clean spinach
Like mustard greens, spinach leaves are also large, so they can be cleaned easily. Look from the top of the spinach bundle to see which leaves are rotten or sore. Separate them and cut the stalk from the bottom of the bunch of spinach. If you see any rotten leaves after that, remove them. Now fill water in a deep vessel and leave the spinach in it for some time. Take out the spinach from the utensil and wash it again two to three times with clean water. Now place the spinach on the chopper and chop it finely.

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