Kitchen Hacks: Follow these easy ways to protect sugar from moisture in the rainy season..

Kitchen Hacks: Monsoon rains bring relief from the heat, but many types of problems increase in this season. Yes, due to high humidity during rainy days, the things kept in the kitchen also get spoiled. Sugar is included in these things, it dissolves due to the moisture. If you are also troubled by this problem, then this article is for you.

Here are some easy tips to maintain the freshness of sugar during monsoon, with the help of which sugar will remain fresh even in the rainy season.

Use glass jars
To protect sugar from moisture during the rainy season, store it in a glass jar. Whose lid is airtight? The glass container prevents moisture from seeping in and keeps the sugar safe. Apart from this, keeping sugar in a glass jar, it does not get any smell and it remains fresh. That's why a glass jar can be the best option for you to store sugar in the rainy season.

Add rice grains
Rice grains can be used to protect sugar from moisture during monsoon. Put some grains of rice in the container in which you are keeping the sugar. It naturally absorbs moisture. For this, you can keep a small bag filled with dry rice grains in the container, after that keep sugar in that container.

Cinnamon sticks
Cinnamon can be used to store sugar for a long time. It has antibacterial properties, which keep sugar safe from ants or other insects. Add cinnamon pieces to the container in which you are keeping the sugar. This not only preserves the sugar but will also make it smell nice. Due to this the taste of sweet dishes will also increase.

Use cloves
Cloves can help store sugar during the rainy season. It helps in absorbing moisture. For this, keep cloves in the container, then add sugar to it. It also prevents sugar from forming lumps. Due to which sugar can be stored well.

Use Blotting Paper or Silica Gel
To protect the sugar from moisture during the rainy season, blotting paper or silica gel packets can be used. For this, put a bag of blotting paper or silica gel in the sugar box. These help in preserving the sugar. However, keep changing it in between.
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