Jodhpur Famous Dishes The food of Rajasthan is unique. The pungent flavors here fill the stomach but not the mind. So today we will know about the famous dishes of Blue City i.e. Jodhpur which you must try.
Jodhpur Famous Dishes: Each city of Rajasthan has its specialty. One of these is Jodhpur, which is the second largest city in Rajasthan. Not only big, but Jodhpur is also a very famous and historical city in Rajasthan. Boasting many specialties, the city is also known by two nicknames 'Sun City' and 'Blue City'. Jodhpur is nicknamed the 'Sun City' because of its bright sunny weather, while it is also called the 'Blue City' because of the blue-colored houses built around the Mehrangarh Fort. Come to this city and visit the forts and palaces, but if you do not taste the famous flavors here, then the journey to Jodhpur is incomplete. The vegetables of Dal-Bati Churma and Ker Sangri are famous all over Rajasthan, but apart from this, what is the specialty here, let's know about it.
1. Mirchi Bada
Jodhpur's Mirchi Bada is included in the special dishes here. As soon as the morning, chili vadas with kachoris start being fried at the shops, which people line up to eat. Their demand increases further during the rainy season. Hearing the name Mirchi Vada, do not cancel the plan to eat it because it is not spicy at all. It has a spicy stuffing of potatoes inside and a gram of flour wrapped on top. Its taste doubles with green-red chutney.
2. Mawa Kachori
In the name of Kachori, only options like potato, onion, paneer, and peas come to mind, but apart from all these, another very famous Kachori available in Jodhpur is Mawa. Whose taste is sweet. The stuffing is made of khoya in flour. Which is put in sugar syrup after frying. This kachori does not spoil for a long time. So apart from eating it here, you can also pack it and take it away.
3. Panchkuta
Kerr, Sangri. A mixer is made by drying five things like Kumtha, Mirchi, and Amchur, which is called Panchkuta. This dry mixer also lasts for a long time. To make vegetables, it is prepared by soaking. Due to the scarcity of green vegetables in Rajasthan, such mixers are prepared. Panchkuta is a special dish of Jodhpur as well as desert areas.
4. Makhania Lassi
You will find Makhania Lassi at most of the sweet shops in Jodhpur city. Apart from this, some shops in the old city have been famous for Makhania Lassi for years. Sweet and sour taste and Makhania lassi filled with butter are very much liked by domestic and foreign guests. So do come here and taste it too.
