Holi festival will be celebrated across the country on 25 March. This festival is very famous not only because of the colors but also because of the food and drinks. Actually, on Holi, people go to each other's houses to congratulate and play colors. Due to this, different types of dishes are prepared in all the houses.
Gujiya is made in every house. In such a situation, if you are also planning to make different types of dishes in your home, then we are going to tell you about some such dishes that are very tasty to eat. Making all these dishes is quite easy.
Tomato Chaat
You can prepare and feed the famous chaat of Banaras to your guests. It is also quite easy to make. After making it, you can keep it ready and when guests come, you can fry it again after applying tempering to the pan. It looks very tasty to eat.
Sugar-Free Malpua
Everyone eats a lot of sweets during the festival season. In such a situation, there is a fear of deteriorating health. Due to this, you can make sugar-free Malpua and serve it to your guests.
Veg Sandwich
You can prepare veg sandwiches and feed your guests. Children also eat it with great enthusiasm and adults also like it very much. In such a situation, you can also prepare a veg sandwich on Holi.
Dahi Vada
Dahi Vada is made in almost everyone's house on Holi. You can also prepare it in advance and keep it in the refrigerator. Everyone likes the curd vada kept in the fridge.
Potato wedges
If you want to serve something spicy to your guests, then make crispy potato tikkis at home and feed them. Your guests will also become happy after eating this.
(PC: ISTOCK)
