Radish is a superfood that is rich in a good amount of water. People usually like to eat radishes by making a salad, paratha, or bhujia. That's why to date you must have eaten a lot of radish and radish dishes. But have you ever tried radish chutney? If not, then today we have brought you the recipe for making radish chutney. By consuming radishes, your blood sugar is maintained. Not only this, your digestive system remains healthy by consuming radishes. Radish chutney is a popular food in Karnataka. Radish chutney is spicy. You can make and eat it quickly for lunch or dinner, so let's know how to make radish chutney (How To Make Radish Chutney)...
Ingredients required to make radish chutney
Baby radish halved
Coriander leaves 50 grams
Green chili 2
Salt to taste
Cloves of garlic 5
Lemon juice 1 tsp
How to make radish chutney?
To make radish chutney, first of all, wash the radish thoroughly.
Then peel it well and cut it into small pieces.
After this, put chopped radish and chopped coriander leaves in the mixture jar.
Along with this, add green chilies, salt, and garlic buds to it.
Then grind all these things well and make chutney.
If you need, you can also add a little water.
After this, add salt, green chilies, and lemon to it.
Then grind all these things well once more.
Now your delicious radish chutney is ready.
