Idli is a very famous South Indian food that is very easy to digest. That's why people usually like to eat idli from breakfast to lunch. By the way, you can easily get many varieties of Idli like- Rava Idli, Rice Idli Veg Idli, etc. But have you ever tasted potato idli? If not, then today we have brought a recipe for making potato idli for you. Potato Idli tastes so spicy and delicious that children eat it with gusto. It is also very easy to make, so let's know how to make Potato Idli.....
Ingredients required to make Potato Idli-
Potatoes 2 large
Semolina 1 cup
Curd ½ cup
Oil 2 tbsp
Mustard 1 tsp
Cumin 1 tsp
Chironji 1 tbsp
Cashew nuts 10-12
Curry leaves (chopped) 7-8
Green chili 2
Salt 1 tsp
Coriander leaves (finely chopped) 2 tbsp
Eno 2 tsp
12 red chilies for chutney
Sesame ¼ cup
Garlic ¼ cup
Mustard ½ tsp
Chana dal ½ tsp
Urad Dal ½ tsp
Curry leaves 4-5
Salt 1 tsp
Oil 3 tbsp
How to make Potato Idli?
To make potato idli, first of all, put oil in a pan and heat it.
Then add mustard seeds, cumin seeds, chana dal, chopped curry leaves, chopped green chilies, and chironji.
After this, fry all these things well for about 30 seconds.
Then put rava in it and fry it on a medium flame for about 2 minutes.
After this, peel the potatoes well and cut them into pieces.
Then make it puree and prepare it.
After this, you put potato puree in rava.
Then you put curd, salt, and coriander leaves in it.
After this, mix all these things and keep them for about 10 minutes to set.
Then you put about 2 teaspoons of Eno in it and mix it with light hands and keep it for a while.
After this, grease the idli stand well with ghee.
Then you put the batter in it and steam it for about 15 minutes.
