Moong dal is rich in high protein. That's why it is usually eaten in homes by making dal tadka, moong dal, or khichdi. But have you ever tasted Moong Dal Crispy Roti? If not, then today we have brought you the recipe for making moong dal roti. Moong Dal Roti tastes spicy and crispy. Children also eat moong dal roti with great enthusiasm. You can start the day healthy by making it for breakfast. Making moong dal roti is also very easy, so let's know how to make moong dal roti......
Ingredients needed to make Moong Dal Roti-
1 cup moong dal
1 cup wheat flour
1 tsp turmeric
1 tsp red chili powder
2-3 tbsp coriander leaves
Salt to taste
How to make Moong Dal Roti? (How To Make Moong Dal Roti)
To make moong dal roti, first of all, clean and wash moong dal.
Then you soak it in water and keep it for about an hour.
After this, add soaked moong dal, water as required, turmeric, and a little salt in a pressure cooker.
Then boil the dal for 2-3 whistles and turn off the gas.
After this, when the pressure is released, separate the water from the lentils and take them out in a bowl.
Then when the dal cools down, add green coriander to it and mix.
After this, you put wheat flour in a vessel.
After this, add red chili powder and a pinch of salt to it.
Then add water as required and knead the dough.
After this, make balls of this flour and roll them around.
Then you fold a little lentil stuffing in the middle of the roti.
After this, once again roll it like roti.
Then take a nonstick pan/griddle and put it on the gas to heat it.
After this, put moong dal roti on a hot griddle and roast it on medium flame till it becomes crisp from both sides.
Now your healthy and tasty moong dal roti is ready.
