Banana Cheela Recipe: Use bananas to make this tasty and healthy recipe that will be loved by both kids and adults. All you have to do is mix banana with milk to make a paste. Then mix it in flour and make a batter. Wheat flour batter has been used in this recipe, although you can use Ragi flour, Jowar flour, Buckwheat flour etc. in the recipe. Add honey to it for sweetness, which complements the taste of banana in the best way. You can use sugar, jaggery or any other sweetener of your choice. Add a pinch of cardamom or cinnamon to the batter, if it suits your taste.
You can serve this recipe with sliced bananas, berries or any other fruit. Enjoy this cheela recipe for dinner or just as a snack. If your kids tend to throw tantrums while eating bananas, then this recipe is the perfect way to introduce them to the fruit. To make the recipe tastier, while serving Banana Chilas, add a drizzle of chocolate sauce on top. Tip- To make the cheela protein-rich, spread 1 tbsp of peanut butter before serving. Try this recipe.
Ingredients of Banana Cheela
2 bananas
flour as needed
1 tbsp ghee
1/2 cup milk
2 tbsp honey
How to make Banana Chilla?
Step 1- Blend the Bananas
Put bananas in a blender. Now add milk to it and mix it well to make a smooth paste.
Step 2- Make a Batter
Take out this paste in a bowl and add honey to it. Now add wheat flour to this paste in batches and whisk well. Add wheat flour as required to prepare the batter.
Step 3- Make cheela
Take a non-stick pan. Grease it with some ghee and pour a ladleful of batter on the pan and spread it in a circular motion to make a thin cheela. Bake till it turns golden brown on both sides.
Step 4- Ready to serve
Serve the cheela with sliced bananas and a drizzle of honey and enjoy this tasty breakfast.
