The patient's diet plays a very important role in controlling diabetes, a disease in which the body stops producing insulin or using it properly. In such a situation, diabetic patients should limit the consumption of such food items which makes blood sugar dangerous.
Ayurveda doctor Deeksha Bhavsar Savaliya has recently shared a list of some such foods for diabetic patients on her official Instagram post, which when eaten in excess increases the risk of fatal diseases like heart disease. In this article you can learn about these foods in detail-
Jaggery
According to experts, consuming jaggery in equal or more quantity than sugar can increase the sugar level which is not healthy for diabetic patients. There is no doubt that jaggery is 100% healthier than sugar, and is full of nutrition. But this does not mean at all that you should not control yourself while eating it.
white salt
People suffering from diabetes are more likely to be affected by high blood pressure, which increases the risk of heart disease, stroke, and kidney disease. However, consumption of salt has no effect on blood sugar. However limiting salt or switching to rock salt can definitely save you from diabetes complications.
Curd
The nature of curd is hot. Due to this it takes a lot of time to digest. Because digestion becomes weak in diabetes, consumption of curd in large quantities is likely to increase obesity, cholesterol, and triglycerides. However, sometimes buttermilk can be consumed by diabetic patients.
Disclaimer: Dear reader, thank you for reading our news. This news has been written only for the purpose of making you aware. We have taken the help of home remedies and general information in writing this. If you read anything related to your health anywhere, definitely consult a doctor before adopting it.
