Cooking Tips: Today we have brought you the recipe for making capsicum chutney. Consuming capsicum helps you in controlling weight from diabetes. By consuming it, you get relief from joint pain.
How To Make Capsicum Chutney: Capsicum is a green vegetable that is rich in properties like protein, fiber, iron, vitamin C, and carbohydrates. That's why you get many nutrients by consuming capsicum. With the help of capsicum, it is usually eaten by making vegetables or pizza. But have you ever tasted capsicum chutney? If not, today we have brought you the recipe for making capsicum chutney. Consuming capsicum helps you in controlling weight from diabetes. By consuming it, you get relief from joint pain. Not only this, but capsicum also helps in meeting the deficiency of blood in your body. Capsicum chutney looks very spicy. It also takes only 10 minutes to make, so let's know how to make capsicum chutney (How To Make Capsicum Chutney)......
Ingredients needed to make capsicum chutney-
Green chilies 3-4
Capsicum 1
Oil
Coriander 1 cup
Mint 1 cup
Garlic cloves 3-4
Ginger Juice
Lemon
Chaat masala 1 teaspoon
Black salt Half a teaspoon
Cumin 1 teaspoon roasted
Salt Curd as per taste
2 teaspoons
Half a cup of iced water
How to make capsicum chutney?
To make capsicum chutney, first of all, take coriander and mint.
Along with this, you should also take green chilies, ginger, and capsicum.
Then you wash all these things thoroughly.
After this, apply a little oil to green chilies and capsicum and fry them.
Then clean the capsicum and cut it into small pieces.
After this, put all these things in the mixer jar.
Then grind all these things well and make chutney.
Now your delicious capsicum chutney is ready.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
